- From $399 USDUnit price /Unavailable
Description
- This is the traditional Collard Green variety popularly grown in the south
- These plants produce large yields of dark blue-green cabbage-like leaves
- Tolerates heat, humidity, and poor soil conditions
-
Days to Maturity | 75 day
-
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Additional Details
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
- This is the traditional Collard Green variety popularly grown in the south
- From $399 USDUnit price /Unavailable
Description
- Extremely tender, medium green leaves are broad and slightly crumpled
- Compact plant forming loose heads of short steamed leaves
- Tolerant of heat and cold and very rich in vitamins and minerals
- The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall
-
Days to Maturity | 80 days
-
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Additional Details
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
- Extremely tender, medium green leaves are broad and slightly crumpled
- From $399 USDUnit price /Unavailable
Description
- Extremely tender, medium green leaves are broad and slightly crumpled
- The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads
- Tolerant of heat and cold
- Rich in vitamins and minerals
- Plant grows to about 36" tall
-
Days to Maturity | 80 days
-
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Additional Details
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
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- Extremely tender, medium green leaves are broad and slightly crumpled
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Pods are the easiest way to start your seeds - indoors or outdoors. Just add water to let the soil expand - then add your seeds - and watch them grow. Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow. Makes seed starting so much easier! Provides shock-free transplantation into your garden, container, or pot.
