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Pepper (Hot) - Cherry, Red 🔥🔥 seeds

$299 USD
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What Are Red Hot Cherry Peppers?

Red Hot Cherry peppers are a charming ornamental variety that combines visual appeal with genuine culinary heat. These small, round peppers resemble cherries in both shape and size, maturing to a brilliant red color that creates a stunning display in any garden. Despite their cute appearance, Red Hot Cherries pack surprising heat and a bright, fruity flavor that makes them far more than just a pretty pepper. They're perfect for gardeners seeking both aesthetic beauty and functional spice in a compact package.

Flavor Profile and Heat Level

Red Hot Cherry peppers deliver moderate to moderately-hot heat with a bright, fruity flavor that's surprisingly complex for their small size. Their taste is sweet and slightly citrusy with subtle floral undertones that emerge when eaten fresh. The heat builds gradually and provides a pleasant, lingering warmth that lingers pleasantly on the palate. This balanced profile makes them excellent for fresh eating, pickling, and any application where you want both visual impact and genuine spice without overwhelming intensity. Scoville heat units (SHU): 3,000-5,000/mild to medium

Growing Red Hot Cherry Peppers at Home

Red Hot Cherry peppers are prolific, compact plants that thrive in warm, sunny locations with well-draining soil and consistent moisture. These plants love heat and produce abundantly in full sun exposure. Start seeds indoors 8 to 10 weeks before your last frost date, then transplant outdoors once soil temperatures warm to 65°F or higher. The plants stay very compact, typically reaching just 1 to 2 feet tall, making them perfect for containers, window boxes, and garden borders where their colorful fruit display can be fully appreciated.

Culinary Uses

Red Hot Cherry peppers work beautifully in applications showcasing their attractive appearance. Pickle them whole for stunning, colorful condiments with genuine heat. Use them fresh in salsas, salads, and garnishes for both visual appeal and spicy flavor. They're excellent roasted whole, stuffed with cream cheese or other fillings for impressive appetizers, or incorporated into stir-fries and Asian dishes. Their small size and attractive color make them ideal for infusing vinegars and oils, creating both visually beautiful and flavorful condiments.

Harvesting and Storage

Harvest Red Hot Cherry peppers when they've fully matured to their brilliant red color for maximum heat and flavor development. Pick regularly throughout the season to encourage continuous flowering and fruiting on these prolific plants. Fresh peppers store in the refrigerator for up to three weeks, while pickling them extends their shelf life and develops additional flavor complexity. Their small size makes them ideal for whole pickling, creating beautiful, colorful condiments perfect for your pantry and table.

In Summary

Before you toss this cute little Red Cherry Pepper into your mouth, remember that it’s affectionately called a cherry bomb. Vigorous plants ignite a barrage of firm fruits that ripen from dark green to bright red. Plump and smooth, crunchy and spicy, with a slightly sweet flavor. Makes a dynamite jelly, or charge them up with cream cheese for a big platter of poppers. 

The Red Cherry Sweet Pepper is just as cute and little, with no heat or bomb jargon.

  • High yields
  • Small, round, and spicy
  • Good fresh, cooked, and dried
  • Good for containers

SEED PLANTING TIPS

  • Botanical name: Capsicum annuum
  • Pepper size: 1"-2" diameter
  • Scoville heat units (SHU): 3,000-5,000/mild to medium
  • Plant support: Tomato cage or stake
  • Depth to plant seeds: .25" deep
  • Spacing between plants: 18"-24" apart
  • Spacing between rows: 24"-36" apart
  • Days to germinate (sprout): 7-21 days
  • Germination soil temps: 75F-85F
  • Soil needs: 6.0-7.0 pH
  • Sun needs: Full sun
  • Frost hardy: No
  • Planting season: Spring, summer
  • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
  • Days to maturity: 75-85 days 

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

 

All Peppers ⟐ Hot Peppers  📚 Hot Peppers Grow Guide

Frequently Asked Questions

How spicy are Pepper (Hot) Cherry seeds and what is their heat level?
Pepper (Hot) Cherry seeds produce peppers with a Scoville heat unit range of 3,000-5,000, making them mild to medium in spiciness. They offer a flavorful heat that is perfect for adding a gentle kick to dishes.
What are the ideal growing conditions for Pepper (Hot) Cherry plants?
Pepper (Hot) Cherry plants thrive in full sun with soil pH between 6.0 and 7.0. They require soil temperatures of 75°F-85°F for germination and should be spaced 18-24 inches apart, with support such as tomato cages or stakes.
Can Pepper (Hot) Cherry seeds be grown in containers, and what's the best way to do it?
Yes, Pepper (Hot) Cherry seeds are well-suited for container gardening. Use a pot with good drainage, plant the seeds 0.25 inches deep, and ensure the plant receives full sun to promote healthy growth and maximum yield.
How long does it take to grow Pepper (Hot) Cherry peppers from seed to harvest?
It typically takes about 75 to 85 days from planting Pepper (Hot) Cherry seeds to harvest the ripe, red peppers, giving you a steady supply of spicy fruits through the growing season.
What are some tasty ways to enjoy Pepper (Hot) Cherry peppers?
You can use Pepper (Hot) Cherry peppers to make spicy jelly, charge them with cream cheese for poppers, or add them fresh or cooked to various dishes for a flavorful, spicy kick. Their versatility makes them a popular choice for culinary experiments.
What makes Pepper (Hot) - Cherry a good choice for home gardeners?
Pepper (Hot) - Cherry is ideal for home gardeners due to its high yield, small size, and vibrant red color. Its spicy flavor adds a kick to dishes, and it’s suitable for containers, making it accessible for gardeners with limited space.
How spicy is the Pepper (Hot) - Cherry?
The Pepper (Hot) - Cherry has a Scoville heat units range of 3,000-5,000, providing a mild to medium level of heat that enriches dishes without overwhelming the palate.
What are the best growing conditions for Pepper (Hot) - Cherry?
Pepper (Hot) - Cherry thrives in full sun with soil pH between 6.0-7.0 and soil temperatures of 75°F-85°F. It requires support with stakes or tomato cages and should be planted 18-24 inches apart in well-drained soil.
Can I grow Pepper (Hot) - Cherry indoors or in containers?
Yes, Pepper (Hot) - Cherry is well-suited for container gardening and can be grown indoors with adequate sunlight, making it a versatile choice for various gardening spaces.
When is the best time to plant Pepper (Hot) - Cherry seeds?
The best planting seasons for Pepper (Hot) - Cherry are spring and summer. Seeds typically germinate within 7-21 days when soil temperatures are maintained between 75°F-85°F.

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