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Dandelion Flowers

$199 USD
Size

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  • Taraxacum officinalis. Perennial.
  • This strain forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy and dark green.
  • The plants spread up to 2 ft and the vitamin rich leaves can be eaten raw, boiled, stir fried and used in soup.
  • The roots can be eaten raw, cooked or roasted and made into a coffee substitute.
  • The flowers can be used to make fritters, tea and dandelion wine.

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